In Fact, Report Shows SNAP Beneficiaries Have Similar Purchasing Habits To Non-SNAP Shoppers
Blog ››› ››› CRAIG HARRINGTON
A recent article in The New York Times grossly misinterpreted the findings of a government review of nationwide grocery purchases by participants in the Supplemental Nutrition Assistance Program (SNAP), commonly referred to as “food stamps.” The article incorrectly portrayed the study as showing that “a disproportionate amount of food stamp money is going toward unhealthful foods,” when in reality it showed that Americans across the board purchase similar items and that overall, everyone could be eating in healthier ways. The suggestion that SNAP recipients are somehow guilty of wasting money on frivolous food purchases is a tired right-wing media attack, and the Times’ sloppy handling of the recently released data is sure to embolden opponents of federal anti-poverty programs.
On November 18, the United States Department of Agriculture (USDA), which administers the federal food security program, released a report analyzing purchases at “a leading grocery retailer” in 2011. A key finding in the data was that “food purchases, consumption patterns, and dietary outcomes among SNAP participants and higher income households are more similar than different.” Recipients of SNAP benefits spent slightly more of their grocery budget on meats and “sweetened beverages” (which include many juices and soft drinks) while non-SNAP households spent slightly more on vegetables and “high fat dairy” items. Overall, “differences in the expenditure patterns … were relatively limited” across all major grocery categories:
According to the USDA’s summary of its findings, households that receive SNAP benefits and households that do not receive benefits have similar consumption habits, including the habit of purchasing food items like “sweetened beverages,” “soft drinks,” “salty snacks,” and other junk foods that “may not be fully consistent with” preferred dietary guidelines. Indeed, according to the full November 2016 report, the seven most common grocery purchases of SNAP and non-SNAP consumers are virtually the same, with “soft drinks” ranking first for SNAP households and second for all other customers and “bag snacks” ranking fourth for SNAP households and fifth for others:
However, The New York Times published a headline that seems to condemn low-income Americans for buying soft drinks -- “In the Shopping Cart of a Food Stamp Household: Lots of Soda” -- and its piece noted that advocates of healthy living “have called for restrictions so that food stamps cannot be used to buy junk food or sugary soft drinks.”
Rebecca Vallas and Katherine Gallagher Robbins of the Center for American Progress slammed the article in a blog for Talk Poverty, noting that the misleading article was accompanied by an image “of a grocery cart overflowing with 2-liter bottles of soft drinks and a store aisle that is nothing but a wall of soda.”
Talk Poverty cited several examples of research refuting the Times’ stance along with experts who “took to social media to highlight the study’s actual findings”:
- University of Minnesota sociologist Joe Soss called the article “a political hack job on a program that helps millions of Americans” and said it “peddled harmful myths and outright lies” in a Facebook post as well as a January 16 column for Jacobin magazine;
- University of Maryland sociologist Philip Cohen analyzed the data and reported on Twitter that SNAP recipients were only slightly more likely than others to buy “sweetened beverages” but more than three times more likely to buy “baby food” because so many users have young children; and
- The Center on Budget and Policy Priorities (CBPP) found in a June 2016 report that increasing SNAP benefits, rather than restricting their use, addresses food insecurity more broadly while also helping low-income families afford healthier (and more expensive) food items.
Aside from missing the point of the USDA study, the Times’ report has several other issues. From the outset, the article defines SNAP as a “$74 billion food stamp program,” which makes the program sound extremely large even though it actually comprises a relatively small piece of the $3.6 trillion federal dollars spent in 2011. Reporting incomprehensible raw numbers in this way is not informative, it’s a scare tactic, and The New York Times publicly committed in October 2013 to improving its reporting on exactly this issue.
The Times also quoted a professor who erroneously claimed that “SNAP is a multibillion-dollar taxpayer subsidy of the soda industry.” The amount of SNAP dollars going to the purchase of soft drinks was $357.7 million in 2011, far shy of “a multibillion-dollar” giveaway.
Furthermore, by promoting the misleading premise that SNAP users are wasting tax dollars on junk food, the Times provided ammunition to political interests set on destroying the program. Right-wing media outlets have spent years demonizing SNAP and other food assistance programs based on the premise that these outlets know better than the recipients themselves what the latter should be eating. This misinformation campaign has already impacted public policy, spurring Republican lawmakers in several states and in Congress to pursue unnecessary restrictions that hurt working families.
Finally, buried in the eighth paragraph of the Times piece, the paper quotes a USDA spokesperson who points out that the question “Are we consuming too many sweetened beverages, period?” can be applied to “all households,” not just SNAP recipients.
Even after admitting 15 paragraphs down that “food stamp recipients and other households generally made similar purchases,” the Times pivoted back to claiming the data are “deeply troubling” to public health experts focused on the pervasiveness of a sugar-rich diet on obesity. The Times quoted obesity expert Dr. David Ludwig, who called for restrictions against using SNAP on food items “that are demonstrably going to undermine public health.” The article chose not to cite an April 2014 report by public health experts affiliated with the National Bureau of Economic Research (NBER), which found that childhood access to food stamps in their current form actually already contributes to “a significant reduction” in obesity, high blood pressure, and diabetes later in life.
If the Times wanted to tackle the problems created by the traditional American junk food diet, the paper could have followed the example set by comedian and Last Week Tonight host John Oliver, whose excellent October 25, 2014, takedown of the sugar industry addressed the issue without targeting a single low-income family.